Amathus - Notting Hill

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Michter's US*1 Sour Mash Whiskey

Michter's

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place293 Westbourne Grove, London, London

Product Description

Sour Mash is a different style of whiskey which is made by using some previously fermented mash to start the new mash fermentation. Michters stop making this back in 1989 but made a return in 2012 to its original recipe and has gain popularity as one of the best examples of this style.

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